Pumpkin Muffins – Fall is Here!

Okay, so fall is sorta here.  In Florida, fall means the evenings are mostly nice, and you won’t feel like you need a shower the minute you step outside.  I sometimes miss the week of fall weather that I used to have in Alaska…

Maybe I just need to move.

Anyway, the arrival of fall kicks off the season of my favorite flavors – pumpkin, spice, caramel, peppermint, cranberry etc.  I love pumpkin in pretty much anything, and I’ve seen this recipe kicked around a few times in Weight Watchers cookbooks, in Hungry Girl emails, and I decided it was time to give them a try.

Here’s What You Need:

1 18.25 oz yellow cake mix

1 15 oz can of pumpkin

And Here’s What You Do:

Preheat oven to 350 degrees.  Mix ingredients together (hand mixer will do, or a spoon and elbow grease).  Line a standard muffin tin with paper liners.  Divide the batter equally amongst the 12 liners.  Bake 20-25 minutes.
What I Did:

Not one to just stick with one idea, I decided to make three (yes, three) different versions of this recipe.  I bought yellow, chocolate, and spice cake mixes (Oh, and for those of you who read my post about the chocolate toffee cookies a few weeks ago, yes, they do make cake mixes that big.  But Walmart does not carry them.  Publix does.)  and three cans of pumpkin.

Mix, mix, mix…

I also bought myself a cookie scoop.  It looks like a small ice cream scoop, but it’s bigger than a melon baller.  It’s awesome. As you can see by the picture, It makes lovely round balls of batter.

It also makes for more uniform portions.  It’s my new best friend!

Anyway, these little beauties came out of the oven and filled our humble abode with the delightful smells of fall.  We dug into them (because we have to test for quality!) and immediately fell in love!  I think the best part is that they are pretty much GUILT FREE!!!  No eggs, no oil, and you can make them gluten free because I saw gluten free cake mixes (how seriously cool is that?)

Scott allowed me to take some to work.  I think I took 24 to work with me.   They were gone in 30 minutes.
Reaction:

Three people at work told me today that they too had made the muffins over the weekend, and marveled at how easy they are to make.  Yayy!!!  I love hearing people trying out recipes that I’ve shared with them!!!

I will definitely hang on to this recipe.  It’s crazy easy, and you can’t really mess it up, unless you burn them, and that’s not great.  Burned pumpkin is not a fantastic smell.

Until next time,

Peace, Love, and Cupcakes

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