A few coworkers and I were out to lunch, welcoming a new member of the team. The subject came up that I liked to bake, to which the woman on my left said “You know, you haven’t been baking much at all out of the “Stuff we want Liesl to make” Pinterest board. I think that you don’t really love us any more.” One of my leaders was also at the table and said, “Yeah, your year-end review is coming up. I think you need to show us the love.”
So, I got ‘gently persuaded’ to bake something and bring it in to work. Plus, we’re all facing the end of our fiscal year, so we’re all a little stressed out.
Original recipe is here: http://luluthebaker.com/2010/10/the-tale-of-the-carmelitas.html
Here’s What You Need
32 caramel squares
1/2 cup heavy cream
3/4 cup melted butter
3/4 cup brown sugar
1 cup flour
1 cup rolled oats
1 tsp baking soda
6 ounces semisweet chocolate chips
And Here’s What You Do
1. Preheat the oven to 350 degrees
2. Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside to cool slightly.
3. In a bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8×8″ pan. Bake for 10 minutes.
4. Remove pan from oven and evenly layer the chocolate chips over crust then pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel.
5. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
6. Seriously, don’t try to cut them before they are cool. They will still be a little wobbly when they come out of the oven and will firm up as they cool.
What I Did
I really need to read recipes all the way through before charging blindly ahead (but, hey! Where’s the fun in being prepared?) I thought that one recipe would be enough to cover a 9X13 pan. So, I had to improvise and do another 1/2 recipe to try and cover the 9×13 pan. They turned out ok.
However, here it is a week later, and I’m making another pan for Scott. This time, I had all the ingredients that I needed for a full batch, and I can already tell that they are going to turn out better than the last batch did.
The coworkers loved them! I ended up bringing a few home for Scott to take to work, but I don’t think that actually happened. Because really, they are the perfect thing to pick you up after a long hard day at work. Or on a Saturday. Or a Sunday…
Until Next Time,
Peace, Love, and Cupcakes